Honey should be stored in a cool, dry place, away from direct sunlight. Ideally, store it in an airtight container to maintain its quality. Honey may crystallize over time, but this does not affect its quality. Simply warm it gently to return it to its liquid form.

Yes, pure honey can be used in cooking and baking. It adds a natural sweetness and depth of flavor to dishes like salads, smoothies, desserts, and even marinades. Just keep in mind that heating it excessively may reduce some of its nutritional benefits.

 Pure honey is generally safe for most people. However, it should not be given to infants under 1 year old due to the risk of botulism. If you have a honey allergy or other concerns, it’s always a good idea to consult with your doctor before consuming it.